Wilsons Premium Cold Pressed Venison and Trout 2kg

Posh surf and turf. Our award winning venison and trout recipe is blended with sweet potato, seaweed and green-lipped mussel. Venison is a lean meat which is rich in naturally occurring vitamin B, zinc and iron. Trout is a delicious source of protein and green-lipped mussels act as a natural anti-inflammatory.

Dried ground venison (17%), dried ground trout (17%), sweet potato (17%), peas (17%), tapioca (17%), salmon hydrolysate (5%), salmon oil (2%), rapeseed oil (1.5%), beet pulp (2%), kale (1%), pea fibre (0.7%), seaweed (0.5%), postbiotic - inactivated yeast saccharomyces cerevisiae (4 g/kg) (0.4%), green-lipped mussels (0.25%), vitamins and minerals (1.2%), chicory, inulin, DL-methionine (650 mg/kg), prebiotic - mannan-oligosaccharides (500 mg/kg), postbiotic yeast (500 mg/kg), glucosamine (400 mg/kg), chondroitin sulphate (300 mg/kg), yucca schidigera, natural antioxidants (tocopherol extracts and rosemary extract), cranberry, L-tryptophan (150 mg/kg), carnitine (50 mg/kg), dandelion root, marigold yellow, lutein, ginger, turmeric, thyme.